Issue
Volume 17, Issue 1 (2022)
Journal Of Meat Science Jun (2022)
Articles
Quality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder
Mehak Jandyal, O. P. Malav, Nitin Mehta, Rajesh V. Wagh
Effect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage
L. G. Dhagare, K. S. Rathod, S.R. Badhe, P. S. Patil.
Utilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets
Simranjeet Kaur, Mayank Goswami, Pavan Kumar, Nitin Mehta, Amit Sharma
Antioxidant Potential of Indian Gooseberry (Emblica officinalis) Paste in Chicken Meatballs
R. Abinayaselvi, D. Santhi, A. Kalaikannan, A. Natarajan, K. Nandhini
Functional Chicken Meatballs with Carrot Pomace Powder
D. Santhi, A. Kalaikannan, A. Elango, A. Natarajan
Simultaneous Detection and Quantification of Four Sulfonamides in Buffalo Meat using RP-HPLC
S. Kalpana, Ch.Umamaheswara Rao, M. Muthukumar
Active Packaging Film of Starch and Chitosan Incorporated with Beetroot Extract for Improvement of Quality and Shelf Life of Chicken Patties
Vishwa Jeet Yadav, V. H. Shukla, R. J. Zende
Optimization of Cooking Time of Chicken Meat Loaf Prepared With Oven Cooking
Sanjay Singh, Vikas Pathak, Meena Goswami, Arun Kumar Verma, Rajkumar V, Renu Kumari
Effect of Sex and Different Housing Systems on the Performance of Japanese Quails under Varying Floor Densities in Puducherry
Surya Rani A E D, Venugopal S, Sreekumar D, Mandal P K, Ganesan R