Vol. 20 No. 1 (2025): Journal of Meat Science (June) 2025

Published: 2025-05-22

Research Article

  • PORK FAT FATTY ACID PROFILING WITH RAMAN SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS

    Marina A Nikitina, Irina M Chernukha, Viktoriya A. Pchelkina, Nikolai A Ilin, Andrey B Lisitsyn
    1-13
    DOI: https://doi.org/10.48165/jms.2025.20.01.1

  • Healthier Choices: Oleogels as a Smart Fat Replacement Solution

    B Sonia, E Naga Mallika, U K Pal, V Giridhara Rao, A Udaya Kiran, B V S Bhavya Charitha, G Chaitanya
    14-30
    DOI: https://doi.org/10.48165/jms.2025.20.01.2

  • Quality attributes of hurdle technology-based shelf-stable chicken pickle  fried for different durations

    Singh Shubha, Goswami Meena, Pathak Vikas, Arun KumarVerma, Rajkumar V, Vivekanand
    31-35
    DOI: https://doi.org/10.48165/jms.2025.20.01.3

  • Creation and assessment of lysozyme–alginate complexes for antimicrobial  packaging of chicken patties

    M Prasanna, E Naga Mallika, K Sudheer
    36-47
    DOI: https://doi.org/10.48165/jms.2025.20.01.4

  • Optimization of Shatavari Powder Incorporation in Poultry Meat Nuggets

    Silpa Sasi, T Sathu, Sunanda C, Pavan M, V N Vasudevan, Irshad A
    48-55
    DOI: https://doi.org/10.48165/jms.2025.20.01.5

  • Effect of High-Pressure Processing on the Quality of Beef and Buffalo Meat

    Nur Hana Ahmad Jaelan, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
    56-64
    DOI: https://doi.org/10.48165/jms.2025.20.01.6

  • Physico-chemical, Microbiological and Sensory Quality of Chicken and Beef Stored in Home Refrigerator

    Md. Adnan Omar Alvi, Sunil Yadav, Saroj Kumar Yadav, Mahabub Alam
    65-69
    DOI: https://doi.org/10.48165/jms.2025.20.01.7

  • Effect of Different Ingredients Loading Sequences During Mixing on the  Physicochemical and Sensorial Properties of Buffalo Patties

    Mohd Razali Faridah, Nurul Izzah Khalid, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
    92-102
    DOI: https://doi.org/10.48165/jms.2025.20.01.10

  • Impact of Transport Duration on Integrated Stress Biomarkers and Predictive Modelling of Dark, Firm, Dry (DFD) Meat Incidence in Awassi Lambs

    Abbas Khalid Abbas, Ali Kareem Mahmood, Sarah Luay Subhi, Tabarak Dakheel Mohammed, Resan Shakir Abdulamer, Reem Hamdan Khaddour, Hasan Abdullah
    103-111
    DOI: https://doi.org/10.48165/jms.2025.20.01.11

  • The effect of adding different levels of L-Arginine and the sex on the carcass traits of Japanese quail

    Mohammed Sabah BahaAldeen, Huda Falih Saad, Ahmed Sami Shaker, Questan Ali Ameen, Ibrahim Adnan Al Taee
    112-118
    DOI: https://doi.org/10.48165/jms.2025.20.01.12

Review Article

  • Harnessing Omics Technologies for Meat Biomarker Discovery

    Rajendran Thomas, Dolly Sharma, Devarshi Bharadwaj, Jai Narain Vishwakarma, Vivek Kumar Gupta
    70-80
    DOI: https://doi.org/10.48165/jms.2025.20.01.8

  • Applications of Hyperspectral Imaging in Meat Quality and Safety Evaluation

    R K Rathod, A K Biswas, P K Mandal, Judy Lalthanmawii, Shubham Mandhale
    81-91
    DOI: https://doi.org/10.48165/jms.2025.20.01.9