Issue
Volume 20, Issue 1 (2025)
Journal of Meat Science (June) 2025
Research Article
PORK FAT FATTY ACID PROFILING WITH RAMAN SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS
Marina A Nikitina, Irina M Chernukha, Viktoriya A. Pchelkina, Nikolai A Ilin, Andrey B Lisitsyn
Healthier Choices: Oleogels as a Smart Fat Replacement Solution
B Sonia, E Naga Mallika, U K Pal, V Giridhara Rao, A Udaya Kiran, B V S Bhavya Charitha, G Chaitanya
Quality attributes of hurdle technology-based shelf-stable chicken pickle fried for different durations
Singh Shubha, Goswami Meena, Pathak Vikas, Arun KumarVerma, Rajkumar V, Vivekanand
Creation and assessment of lysozyme–alginate complexes for antimicrobial packaging of chicken patties
M Prasanna, E Naga Mallika, K Sudheer
Optimization of Shatavari Powder Incorporation in Poultry Meat Nuggets
Silpa Sasi, T Sathu, Sunanda C, Pavan M, V N Vasudevan, Irshad A
Effect of High-Pressure Processing on the Quality of Beef and Buffalo Meat
Nur Hana Ahmad Jaelan, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
Physico-chemical, Microbiological and Sensory Quality of Chicken and Beef Stored in Home Refrigerator
Md. Adnan Omar Alvi, Sunil Yadav, Saroj Kumar Yadav, Mahabub Alam
Effect of Different Ingredients Loading Sequences During Mixing on the Physicochemical and Sensorial Properties of Buffalo Patties
Mohd Razali Faridah, Nurul Izzah Khalid, Pavan Kumar, Awis Qurni Sazili, Mohammad Rashedi Ismail-Fitry
Impact of Transport Duration on Integrated Stress Biomarkers and Predictive Modelling of Dark, Firm, Dry (DFD) Meat Incidence in Awassi Lambs
Abbas Khalid Abbas, Ali Kareem Mahmood, Sarah Luay Subhi, Tabarak Dakheel Mohammed, Resan Shakir Abdulamer, Reem Hamdan Khaddour, Hasan Abdullah
The effect of adding different levels of L-Arginine and the sex on the carcass traits of Japanese quail
Mohammed Sabah BahaAldeen, Huda Falih Saad, Ahmed Sami Shaker, Questan Ali Ameen, Ibrahim Adnan Al Taee
Review Article
Harnessing Omics Technologies for Meat Biomarker Discovery
Rajendran Thomas, Dolly Sharma, Devarshi Bharadwaj, Jai Narain Vishwakarma, Vivek Kumar Gupta
Applications of Hyperspectral Imaging in Meat Quality and Safety Evaluation
R K Rathod, A K Biswas, P K Mandal, Judy Lalthanmawii, Shubham Mandhale