Vol. 20 No. 2 (2025): Journal of Meat Science (Dec) 2025

Published: 2026-02-04

Review Article

Mithun (Bos Frontalis): A Forest-Based Food Animal Of The Eastern Hima layas

Harshit Kumar, Jagdish Choudhary, Kuluve Chotso, Moon Moon Mech, L Sunitibala Devi, Sapunii Stephen Hanah, Jayanta Kumar Chamuah, Girish Patil Shivanagowda

1-8
- Requires Subscription pdf

Research Article

Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran

Tarteela Haq, Asif Hassan Sofi, Hafsa Imtiyaz Chisti, Sadiya Sajad, Sheikh Rafeh Ahmad, Ishrat Salam

9-16
- Requires Subscription pdf
Debaryomyces Hansenii: Harnessing its Signification in Kumaun Himalaya’s Traditional Meat Products

Arun Kumar Rai, Arun Chettri

17-28
- Requires Subscription pdf
Enhancing Sensory Attributes and Shelf Stability of Restructured Beef Steaks for Meat Value Addition

Abrar Basha M H S, Sathu T, Vasudevan V N, Irshad A, Gleeja V L

29-40
- Requires Subscription pdf
Physico-Chemical, Microbiological and Sensory Quality of Chicken and Beef Stored in Home Refrigerator

Md Adnan Md Adnan, Sunil Yadav, Saroj Kumar Yadav, Mahabub Alam

41-45
- Requires Subscription pdf
Influence of Barn Yard Millet Flour on Quality Characteristics and Fatty Acid Profile of Chicken Meat Nuggets

Manikanta Reddy M, Bhaskar Reddy G.V, Sudheer K, Varalakshmi M, U Renuka

46-53
- Requires Subscription pdf
Valorisation Of Poultry Byproducts for Complementary Pet Food Production: A Circular Economy Approach

J Venkateswarlu, Yogesh P Gadekar, Y R Ambedkar, E Nagamallika, T Prasada Rao

54-58
- Requires Subscription pdf
Nano-Coating of Chitosan Incorporated with Cinnamomum Zeylanicum Es sential Oil: Application on Chicken Sausages for Quality Enhancement and Shelf-Life Extension

Neelagiri Shreya Rao, V H Shukla, R J Zende, V M Vaidya, S D Ingole

59-67
- Requires Subscription pdf
Effect of Age and Sex on the Growth and Carcass Characteristics of Giriraja Birds and Selection of Ideal Slaughter Age

D Kogilasan, P K Mandal, S Venugopal, U K Pal, S Kasthuri, G Gawdaman

68-75
- Requires Subscription pdf
Effect of Age and Sex on the Physico-Chemical and Sensory Quality of Meat from Giriraja Birds

D Kogilasan, P K Mandal, S Venugopal, U K Pal, S Kasthuri, G Gawdaman

76-80
- Requires Subscription pdf