Vol. 21 No. 2 (2026): Journal of Meat Science (Dec) 2026

Published: 2026-07-20

Research Article

  • Impact of High-Pressure Processing on Meat Color Attributes

    Rishi Kumar, Arup Ratan Sen, Suman Talukder, Ashim Kumar Biswas, Sagar Chand
    1-6
    DOI: https://doi.org/10.48165/jms.2026.21.02.01

  • Ultrasonic-Assisted Enzyme Hydrolysis of Chicken By-Products: Optimization, Peptide Mapping and Antioxidative Efficacy by In-vitro and In-silico Approach

    Sucheta Roy, Dr.Rituparna Banerjee, Naveena B Maheswarappa, Subhasish Biswas, Gopal Patra, Swarup Singh
    7-15
    DOI: https://doi.org/10.48165/jms.2026.21.02.02

  • Functional Enhancement of Extruded Stick by Incorporating Chicken Heart

    Abhinandh K, Pavan Kumar, Nitin Mehta, Amit Sharma, Rajnish Sharma
    16-21
    DOI: https://doi.org/10.48165/jms.2026.21.02.03

  • Storage Stability of Functional Restructured Goat Meat Blocks Stored in Aerobic Packaging under Refrigerated Conditions

    Singh Harmanbir, Pavan Kumar, Rajesh V Wagh, Chanchal Singh
    22-29
    DOI: https://doi.org/10.48165/jms.2026.21.02.04

  • Microbiological, Sensory, and Economic Evaluation of Chicken Meatballs Incorporated with Tulsi and Giloy Extracts

    Dr. Dinesh M. Chavhan, Dr. Rajendra Kumar Meel, Dr. Arun Kumar, Dr. Abhishek Gaurav, Dr. Ramesh Chand Jat
    30-35
    DOI: https://doi.org/10.48165/jms.2026.21.02.05

  • Determination of Critical Control Points in Processing of Chicken Nuggets

    S Kasthuri, UK Pal, PK Mandal
    36-40
    DOI: https://doi.org/10.48165/jms.2026.21.02.06

  • Optimization and Storage Stability of Flaxseed Flour Incorporated Chevon Nuggets Stored at 4±1°C

    Hemant Pratap Singh, Pramila Umaraw, Akhilesh K Verma, V P Singh, Ruma Devi
    41-49
    DOI: https://doi.org/10.48165/jms.2026.21.02.07

  • Effect of age on Carcass Characteristics of Nellore Brown Rams

    D Sindhu, G Gangaraju, Dr D Indira, GV Bhaskar Reddy, U Vinod
    50-55
    DOI: https://doi.org/10.48165/jms.2026.21.02.08

  • Evaluation Of Shelf Life of Restructured Turkey and Chicken Meat Slices Under Frozen (18±1°C) Storage

    Satish Kumar, Anjaneyulu A S R, Gadekar Y P
    56-61
    DOI: https://doi.org/10.48165/jms.2026.21.02.09

  • Process Standardization for preparation of Butter Garlic Chicken

    Kadam B R, Sharnarthi A. V., Sakunde D T, Kolhe R P, Lonkar V D, Jadhav S N
    62-67
    DOI: https://doi.org/10.48165/jms.2026.21.02.10

  • Development and Quality Evaluation of Fiber-enriched Chicken Nuggets Incorporated with Ripened Banana Peel Powder and Cooked Unripe Plantain

    K. Selvakumar, M. Anna Anandh, G. Gawdaman
    68-72
    DOI: https://doi.org/10.48165/jms.2026.21.02.11