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Home▶ Journals▶ Journal of Meat Science▶Archive▶Vol. 9 No. 1 (2014)
Journal of Meat Science
Print ISSN 0975-5209 · Online ISSN 2581-6616
Issue

Volume 9, Issue 1 (2014)

Journal of Meat Science (Jun) 2014
Published 29 Jul 2022

Articles

Sexwise Comparison and Evaluation of Carcass Traits in Indigenous Chicken

C.R. Gopinath, H.N. Narasimhamurthy, N. Raja kumar
pp. 1-5 Published 15 Jun 2014

Status of Retail Meat Units In Hisar City

B.S. Beniwal, Hari om, Renuka malik, Chetan Prakash
pp. 13 - 17 Published 20 Jun 2014

Enhancement of Quality Parameters of Chicken Meat Momos by Incorporation of Minced Fish Meat Incorporation of Minced Fish Meat

Tanuja Pathak, V Verma, A. K Rajkumar, V. Goswami, M. Goswami, M. Singh
pp. 18 - 23 Published 6 Jun 2014

Consumption Pattern and Quality Characteristics of Tandoor / Tikka Type of Chicken Meat Product

A.R. Sen, G.V. Bhaskar Reddy, M. Mutukumar, B.M. Naveena, Nithin A.S., B.M. Naveena
pp. 6-10 Published 12 Jun 2014

Standardization of Technology and Quality Evaluation of Chicken Meat en Meat Biscuits Biscuits

Raj Kumar Jaiswal, V. Pathak, V.P. Singh, M. Goswami Singh, M. Goswami
pp. 36 - 40 Published 2 Jun 2014

Quality of Restructured Buffalo Meat Fillets extended with Hydrated Barley

S.R. Ahmad, B.D. Sharma, A. Irshad
pp. 57 - 61 Published 12 Jun 2014