Mithun (Bos Frontalis): A Forest-Based Food Animal Of The Eastern Hima layas

Authors

  • Harshit Kumar ICAR-National Research Centre on Mithun, Medziphema 797106, Nagaland, India
  • Jagdish Choudhary ICAR-National Research Centre on Mithun, Medziphema 797106, Nagaland, India
  • Kuluve Chotso School of Engineering and Technology, Nagaland University, Kohima 797004, Nagaland, India
  • Moon Moon Mech School of Engineering and Technology, Nagaland University, Kohima 797004, Nagaland, India
  • L Sunitibala Devi ICAR-National Research Centre on Mithun, Medziphema 797106, Nagaland, India
  • Sapunii Stephen Hanah ICAR-National Research Centre on Mithun, Medziphema 797106, Nagaland, India
  • Jayanta Kumar Chamuah ICAR-National Research Centre on Mithun, Medziphema 797106, Nagaland, India
  • Girish Patil Shivanagowda ICAR-National Research Centre on Mithun, Medziphema 797106, Nagaland, India

DOI:

https://doi.org/10.48165/jms.2025.20.02.1

Keywords:

mithun, meat quality, carcass traits, sustainable meat production

Abstract

Mithun (Bos frontalis) is a domesticated bovine native to the Eastern Himalayas,  traditionally managed under forest-based systems and primarily utilized  for meat by indigenous communities. Despite its cultural and nutritional  importance, Mithun remains underrepresented in formal meat production  research and development programs. This review critically evaluates existing  literature with emphasis on meat production potential, carcass characteristics,  meat quality attributes and biological determinants influencing growth and  meat yield. Evidence from studies encompassing nutrition, growth physiology,  genetics, reproduction and health management indicates that Mithun exhibits  favorable meat composition, efficient utilization of fibrous forest biomass and  inherent adaptability to low-input production environments. Available data  also suggest the presence of genetic traits associated with disease tolerance and  environmental resilience, which may indirectly influence meat productivity.  Advances in reproductive biotechnologies, genomic characterization and  microbiome research offer new opportunities for genetic improvement and  conservation of meat-related traits. However, habitat degradation, genetic  erosion, limited performance recording and lack of organized slaughter  and processing infrastructure constrain its integration into structured meat  value chains. The review highlights the need for targeted research on growth  performance, carcass evaluation and meat quality parameters, coupled with  conservation-oriented breeding and value-chain development. Positioning  Mithun as a niche forest-based meat animal may support sustainable meat  production and livelihood enhancement in the Eastern Himalayan region. 

 

 

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Published

2026-02-04

How to Cite

Kumar, H., Choudhary, J., Chotso, K., Moon Mech, M., Sunitibala Devi, L., Stephen Hanah, S., Kumar Chamuah, J., & Patil Shivanagowda, G. (2026). Mithun (Bos Frontalis): A Forest-Based Food Animal Of The Eastern Hima layas. Journal of Meat Science, 20(2), 1-8. https://doi.org/10.48165/jms.2025.20.02.1