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Indian Journal of Veterinary Sciences and Biotechnology
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Print ISSN 2394-0247 · Online ISSN 2395-1176
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Effect Of Probiotic Supplementation On Milk Yield And Its Composition In Buffaloes (Bubalus Bubalis)

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Dharmesh Tewari — Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
R.K. Jain — Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
Nagendra Patil — Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
Vishal Mudgal — Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
Zulfqar ul Haq — Department of Animal Nutrition College of Veterinary Science and Animal Husbandry, MHOW (MP) -453446
Published 20 Dec 2012 Vol. 8 No. 2 (2012), pp. 33-34 ● Open access
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Abstract

The study on effect of probiotic supplementation on milk yield showed that the average daily milk yield was higher (P<0.05) in treatment group (10.58±0.25 liter) compared to the control group (8.88±0.29 liter), but the composition of milk remained unaffected between the two groups with lactose (6.00±0.10 vs. 6.16±0.12 %), fat (6.65±0.10 vs. 6.82±0.15 %) and protein (3.92±0.06 vs. 3.88±0.08 %) content of milk between control vs. treatment groups. 

KeywordsLactobacillusSaccharomycesMilk productionMilk compositionbuffaloes

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