Resilient livestock and poultry production for a sustainable food system
DOI:
https://doi.org/10.48165/jvls.2025.1.2.2Keywords:
Resilient Livestock Pro duction, Climate Change Adaptation, Genetic Improvement, Livestock Farming, Circular Bioeco nomyAbstract
To achieve a sustainable global food system in the face of climate change, environmental degradation, and population development, this study delves into the concept of resilient livestock and poultry production. The literature stresses the need for resilience in livestock systems, which is marked by strength, flexibility, and the capacity to transform, to survive and thrive through economic and climate challenges. Various researches on biosecurity, sustainable feeding, genetic enhancement, technology innovation, and policy support have been gathered and examined in this research. The findings indicate that the performance of animals is seriously impacted by heatwaves, drought, and pandemics. But with adaptive approaches such as genetic improvement, sustainable waste management, and precision livestock farming, these issues can be mitigated. Apart from reducing the emission of greenhouse gases and improving nutritional security, a circular bioeconomy that leverages digital technology enhances resource use efficiency. To build resilience, support from institutions and policies is necessary, particularly through inclusive governance and economic rewards. Resilient livestock systems are vital to sustainable agriculture and climate-resilient living because they enhance food and nutritional security, economic stability, and environmental sustainability.Downloads
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