EVALUATION OF SPP. AND ESSENTIAL OILS TO MINIMIZE GROWTH OF CAUSING SOFT ROT OF STRAWBERRY. Journal of Plant Disease Sciences, [S. l.], v. 21, n. 1, p. 15–22, 2026. DOI: 10.48165/jpds.2026.21.01.03. Disponível em: https://www.acspublisher.com/journals/index.php/jpds/article/view/24815. Acesso em: 18 jul. 2026.