Skip to content
Home▶ Journals▶ Indian Journal of Extension Education▶Archive▶Vol. 62 No. 1 (2026)▶Effect of Soybean Digital Farmer Field School on Knowledge…
Indian Journal of Extension Education
Research Article

Effect of Soybean Digital Farmer Field School on Knowledge Levels of Respondents in Maharashtra

, , ,
Kaustubh R Kadam — M.Sc. Scholar, Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri 413722, Maharashtra, India
Milind C Ahire — Professor, Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri 413722, Maharashtra, India
Manohar B Dhadwad — Assistant Professor, Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri 413722, Maharashtra, India
Anjali S Dahatonde — M.Sc. Scholar, Department of Agricultural Extension Education, Mahatma Phule Krishi Vidyapeeth, Rahuri 413722, Maharashtra, India
Published 25 Dec 2025 Vol. 62 No. 1 (2026), pp. 27-31 ● Open access
Formats:PDF ● Open access
Download PDF

Abstract

The study was conducted in 2023-2024 to assess the knowledge level of participant and non-participant farmers regarding Standard Operating Procedures (SOPs) for soybean cultivation in Ahilyanagar district, Maharashtra. An ex-post-facto research design was used, covering 150 soybean growers (75 participants and 75 non-participants) selected from fifteen villages across three talukas through multistage sampling and were assessed on their knowledge level of Standard Operating Procedures (SOPs)for soybean cultivation. Results showed that 76% of participants had high knowledge versus 6.67% of non-participants. Significant differences across nine key soybean cultivation aspects were confirmed by Z tests. Higher knowledge among participants may be attributed to live expert-led sessions and collaborative group learning, fostering practical skills and experience sharing. Regression analysis identified education, scientific orientation, and techno-savviness as key predictors, while traditional socio-economic factors were less influential in participants’ knowledge score on SOPs for soybean cultivation. The study highlights DFFS’s potential to overcome traditional barriers, empowering farmers through enhancement in their knowledge about SOPs for soybean cultivation, ultimately promoting sustainable soybean cultivation and improved productivity. 

 

KeywordsDigital farmer field schoolKnowledge levelSocio-economic factorsSoybean SOPsTechno-savviness

The full text of this article is available as a PDF.

Download PDF
  1. Amarathunga, M., Dilshan, U., Amarakoon, A., & Somachandra, K. (2023). Lessons learnt from application of farmer field school approach for dissemination of technologies to seed potato farmers in Sri Lanka. New Countryside, 2(1), 27–42.https://doi.org/10.55121/nc.v2i1.28
  2. Banerjee, A., Rampal, V. K., & Ray, P. (2022). Knowledge level of DAESI and non-DAESI dealers for paddy and wheat cultivation in Punjab. Indian Journal of Extension Education, 58(3), 42–45.
  3. Jarial, S., Abdullahi, A., Kaur, J., & Sandhu, H. S. (2024). Empowerment of women in farming: A global systematic review on the role of farmer field schools (1993–2023). In S. Sadiq, N. Karunakaran, A. Makarfi, & S. Sharma (Eds.), Impact of women in food and agricultural development (pp. 218–240). IGI Global Scientific Publishing.https://doi.org/10.4018/979-8-3693-3037-1.ch012
  4. Jaybhay, S. A., Taware, S. P., Philips, V., & Nikam, V. R. (2017). Soybean cultivation by farmers of Maharashtra: Identification and analysis of the problems. Legume Research, 41(3), 474–479.https://doi.org/10.18805/lr.v0i0.7842
  5. Kadam, K. R., Milind, C. A., Manohar, B. D., Anjali, S. D., Arundhati, P. L., & Godawari, S. P. (2025). Voices from the sidelines: Constraints and suggestions of non-participant farmers of soybean digital farmer field schools. Asian Journal of Current Research, 10(3), 85–92.
  6. https://doi.org/10.56557/ajocr/2025/v10i39500
  7. Kumar, P. N., & Indu. (2017). Impact assessment of FLDs on paddy in north eastern Himalayan region. Indian Journal of Extension Education, 53(1), 140–142.https://epubs.icar.org.in/index.php/IJEE/article/view/143938
  8. Maghinay, M. L., & Guro, R. A. (2024). Implementation of farmer field school (FFS) among rice farmers in Clarin, Calamba, Misamis Occidental, Philippines. Global Journal of Researches in Engineering, 24(5), 41–50.https://www.gjournals.org/2024/05/12/041324048-maghinay-and-guro/
  9. Mdiya, L., Aliber, M., Mdoda, L., Van Niekerk, J., Swanepoel, J., & Ngarava, S. (2024). Empowering resilience: The impact of farmer field schools on smallholder livestock farmers’ climate change perceptions in Raymond Local Municipality. Sustainability, 16(20), 8784.
  10. https://doi.org/10.3390/su16208784
  11. Oli, D., Gyawali, B., Acharya, S., & Oshikoya, S. (2025). Factors influencing learning attitude of farmers regarding adoption of farming technologies in farms of Kentucky, USA. Smart Agricultural Technology, 10, 100801.https://doi.org/10.1016/j.atech.2025.100801
  12. PAANI Foundation. (2022). Annual report.https://www.paanifoundation.in/wp-content/uploads/2024/12/Annual-Report-2022-Farmer-Cup-2-1.pdf
  13. Patel, R. K., Chander, M., Verma, M. R., & Hari, R. (2022). Knowledge level of smallholder women farmers of poultry producer company in Madhya Pradesh. Indian Journal of Extension Education, 58(3), 1–7.https://doi.org/10.48165/
  14. Rajan, P., Nahatkar, S. B., & Thomas, M. (2021). Farmers’ knowledge on soybean production technologies in Madhya Pradesh. Indian Journal of Extension Education, 57(4), 139–142.https://epubs.icar.org.in/index.php/IJEE/article/view/115537
  15. Rakesh, K., Verma, R. K., Jhajharia, A. K., & Kumar, R. (2022). Knowledge level of respondents regarding important aspects covered under DAESI programme in Rajasthan. Indian Journal of Extension Education, 58(3), 170–174.https://doi.org/10.48165/
  16. Samadder, S., Pandya, S. P., & Lal, S. P. (2023). Bridging the digital divide in agriculture: An investigation of ICT adoption for sustainable farming practices. International Journal of Environment and Climate Change, 13(9), 1376–1384.
  17. https://doi.org/10.9734/ijecc/2023/v13i92467
  18. Singh, A., Singh, D., & Dhaliwal, R. K. (2020). Farmer field school: An approach beyond technology transfer. Agriculture Update, 15(3), 193–201.
  19. https://doi.org/10.15740/HAS/AU/15.3/193-201
  20. Thangjam, B., & Jha, K. (2025). Assessment of farmers’ knowledge towards sustainable agricultural practices (SAP) in Manipur. Indian Journal of Extension Education, 61(1), 55–60.https://doi.org/10.48165/IJEE.2025.61110
  21. Tiwari, P. G., Tripathy, S., Bhandari, J., Kumar, S., Bhadauria, R. S., Ghaswa, R., Jakhar, R. S., & Mishra, S. (2023). Role of cluster demonstration in enhancement of soybean production in Ratlam District of Madhya Pradesh. Legume Research, 46(8), 1059–1063.
  22. https://doi.org/10.18805/LR-5139
  23. Van den Berg, H., Jiggins, J., & Röling, N. (2020). Is the farmer field school still relevant? Case studies from Malawi and Indonesia. NJAS – Wageningen Journal of Life Sciences, 92, 100329.https://doi.org/10.1016/j.njas.2020.100329
  24. Witteveen, L., Lie, R., Goris, M., & Ingram, V. (2017). Design and development of a digital farmer field school: Experiences with a digital learning environment for cocoa production and certification in Sierra Leone. Telematics and Informatics, 34(8), 1673–1684.
  25. https://doi.org/10.1016/j.tele.2017.07.013

Looking up citing articles…