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Home▶ Journals▶ Indian Journal of Extension Education▶Archive▶Vol. 59 No. 4 (2023)▶Unveiling the Food and Income Insecurity among Farm…
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Unveiling the Food and Income Insecurity among Farm Households of Lucknow, Uttar Pradesh

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S C Ravi — ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh, India
Maneesh Mishra — ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh, India
Rohit Jaiswal — ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh, India
Arnab Roy — Sam Higginbottom University of Agriculture, Technology and Science, Prayagraj, Uttar Pradesh, India
Shantanu Kumar Dubey — ICAR-Agricultural Technology Application Research Institute, Kanpur, Uttar Pradesh, India
T Damodaran — ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Lucknow, Uttar Pradesh, India
Published 4 Oct 2023 Vol. 59 No. 4 (2023), pp. 97-102 ● Open access
❝ How to cite 🔗 https://doi.org/10.48165/IJEE.2023.59420
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Abstract

The study was conducted during 2022-23 to assess the level of food insecurity and income status among farm households. Data from 474 farmers through personal interview method were collected. Agriculture was the primary occupation for most households followed by off-farm activities. Average per capita annual income (Rs. 1,00,073) was lower than the national average. The per capita annual income was Rs. 73,303, Rs. 93,256 and Rs. 1,44,456 for marginal, small, and medium farmers, respectively. About 47 per cent of the expenditure was made on consumption. A comparison of calorie intake to recommended calorie intake indicated that food insecurity was prevailing among 26 percent of the farmers. The major contribution to calorie intake was from cereals, the consumption of vegetables and fruits was low. A decision tree model using machine learning algorithms was used to identify the factors influencing food security. Per capita income, family size, consumption expenditure, social participation, and land holdings had significant importance in classifying the households as food secure and insecure. Diversifying farm activities and creating additional opportunities in rural areas, teaching households about balanced diets, promoting home gardening, and institutional policies to improve food security may be the strategic points. 

KeywordsFood insecurityPer capita incomeWealth indexCalorie intakeDecision treeFarm households

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