Aspergilosis

Authors

Harhit Verma
B.V.Sc. & A.H., M.V.Sc., Ph.D. (Bact) (IVRI)Assistant Professor (Senior Scale) Department of Veterinary Microbiology Sardar Vallabh Bhai Patel University of Agriculture & Technology Meerut-250110 (Uttar Pradseh), India
Rishendra Verma
B.Sc., B.V.Sc. & A.H., M.V.Sc. (Bact) MSc. (Immunol, UK) M.V.M. (New Zealand), Ph.D (Vet. Bact), D.Sc. (Microbiology) Former Incharge, Mycology Laboratory Division of Bacteriology & Mycology ICAR-Indian Veterinary Research Institute Izatnagar-243 122 (Uttar Pradesh), India

Synopsis

Aspergillus (Aspergilli, pl)– Aspergillus, a saprophytic ubiquitous fungus first  described in 1729 by the Italian priest and biologist Pier Antonio Micheli. Micheli  who examined under microscope the shape of an aspergillum as holy water  sprinkler, derived from Latin spargere (to sprinkle), and hence the genus was  named accordingly. Aspergillus is a filamentous fungus. The genus Aspergillus is  very large and comprises about 250 species. Around 20 species have so far been  reported as causative agents of opportunistic infections in man. Among these, Afumigatus is the most commonly isolated species, followed by A. flavus and A.niger.  

Published

September 11, 2023

License

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

Aspergilosis. (2023). In Hand Book on Veterinary Medical Mycology (pp. 65-79). ACS Publisher Books. https://doi.org/10.48165/