K. Prasad, Lovina, and S. Shekhar, “Development of albumen rich ready to eat coagulated egg product ”, jpht, vol. 7, no. 4, pp. 45–61, May 2024, Accessed: Jan. 31, 2026. [Online]. Available: https://www.acspublisher.com/journals/index.php/jpht/article/view/15430