[1]
P. S. Babu and S. K P, “Standardization of thermal process parameters of canned tender jackfruit ”, jpht, vol. 7, no. 4, pp. 6–13, Nov. 2019, Accessed: Jan. 31, 2026. [Online]. Available: https://www.acspublisher.com/journals/index.php/jpht/article/view/15425