1.
Basha M H S A, T S, V N V, A I, V L G. Enhancing Sensory Attributes and Shelf Stability of Restructured Beef  Steaks for Meat Value Addition. jms [Internet]. 2026 Feb. 5 [cited 2026 Feb. 12];20(2):29-40. Available from: https://www.acspublisher.com/journals/index.php/jms/article/view/20592