Shreya Rao, Neelagiri, et al. “Nano-Coating of Chitosan Incorporated With Cinnamomum Zeylanicum Es Sential Oil: Application on Chicken Sausages for Quality Enhancement And  Shelf-Life Extension”. Journal of Meat Science, vol. 20, no. 2, Feb. 2026, pp. 59-67, https://doi.org/10.48165/jms.2025.20.02.8.