[1]
T. Haq, A. Hassan Sofi, H. Imtiyaz Chisti, S. Sajad, S. Rafeh Ahmad, and I. Salam, “Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran”, jms, vol. 20, no. 2, pp. 9–16, Feb. 2026, doi: 10.48165/jms.2025.20.02.2.