Reddy M, Manikanta, Bhaskar Reddy G.V, Sudheer K, Varalakshmi M, and U Renuka. 2026. “Influence of Barn Yard Millet Flour on Quality Characteristics and Fatty  Acid Profile of Chicken Meat Nuggets”. Journal of Meat Science 20 (2): 46-53. https://doi.org/10.48165/jms.2025.20.02.6.