Basha M H S, Abrar, Sathu T, Vasudevan V N, Irshad A, and Gleeja V L. 2026. “Enhancing Sensory Attributes and Shelf Stability of Restructured Beef  Steaks for Meat Value Addition”. Journal of Meat Science 20 (2): 29-40. https://doi.org/10.48165/jms.2025.20.02.4.