JAISWAL, Rohit Kumar; ANSHU, Aseem Kumar; KUMARI, Sushma; MAHAPATRA, Gargi; ANJAY; KUMAR, Sanjay; KUMAR, Kaushlendra; KUMAR, Ajeet; BHARDWAJ, Himalaya. An Analytical Approach for Differentiation of Meat from Slaughtered and  Dead Chicken at Different Periods of Time. Journal of Meat Science, [S. l.], v. 21, n. 1, p. 52–59, 2026. DOI: 10.48165/jms.2026.21.01.9. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/23982. Acesso em: 18 jul. 2026.