HARI RAJ, P Mithun; SEN, A R; MANDAL, PK; KASTHURI, S; MUTHUKUMAR, M. Development of a Novel Marinade with Lemon Grass and Green Tea Powder  for Chicken Meat. Journal of Meat Science, [S. l.], v. 21, n. 1, p. 74–78, 2026. DOI: 10.48165/jms.2026.21.01.12. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/23952. Acesso em: 18 jul. 2026.