S, Kumar; A S R, Anjaneyulu; Y P, Gadekar. Sodium Tri-Polyphosphate Improves the Storage Stability of Restructured  Poultry Meat Slices at Refrigerated (4±1°C) Storage. Journal of Meat Science, [S. l.], v. 21, n. 1, p. 67–73, 2026. DOI: 10.48165/jms.2026.21.01.11. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/23259. Acesso em: 18 jul. 2026.