ZENDE, R J; VAIDYA, V M; SHUKLA, V H; NAIR, A S; GAIKWAD, P S; PANICKER, N S; SHIRKE, A H; TAMBE, S M; KORI, S G. Processing and Storage Stability Assessment of Buffalo Meat Powder. Journal of Meat Science, [S. l.], v. 21, n. 1, p. 60–66, 2026. DOI: 10.48165/jms.2026.21.01.10. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/22240. Acesso em: 18 jul. 2026.