SHREYA RAO, Neelagiri; SHUKLA, V H; ZENDE, R J; VAIDYA, V M; INGOLE, S D. Nano-Coating of Chitosan Incorporated with Cinnamomum Zeylanicum Es sential Oil: Application on Chicken Sausages for Quality Enhancement and  Shelf-Life Extension. Journal of Meat Science, [S. l.], v. 20, n. 2, p. 59–67, 2026. DOI: 10.48165/jms.2025.20.02.8. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/22474. Acesso em: 12 feb. 2026.