REDDY M, Manikanta; REDDY G.V, Bhaskar; K, Sudheer; M, Varalakshmi; RENUKA, U. Influence of Barn Yard Millet Flour on Quality Characteristics and Fatty  Acid Profile of Chicken Meat Nuggets. Journal of Meat Science, [S. l.], v. 20, n. 2, p. 46–53, 2026. DOI: 10.48165/jms.2025.20.02.6. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/22227. Acesso em: 12 feb. 2026.