BASHA M H S, Abrar; T, Sathu; V N, Vasudevan; A, Irshad; V L, Gleeja. Enhancing Sensory Attributes and Shelf Stability of Restructured Beef  Steaks for Meat Value Addition. Journal of Meat Science, [S. l.], v. 20, n. 2, p. 29–40, 2026. DOI: 10.48165/jms.2025.20.02.4. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/20592. Acesso em: 12 feb. 2026.