KUMAR RAI, Arun; CHETTRI, Arun. Debaryomyces Hansenii: Harnessing its Signification in Kumaun Himalaya’s  Traditional Meat Products. Journal of Meat Science, [S. l.], v. 20, n. 2, p. 17–28, 2026. DOI: 10.48165/jms.2025.20.02.3. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/15977. Acesso em: 12 feb. 2026.