HAQ, Tarteela; HASSAN SOFI, Asif; IMTIYAZ CHISTI, Hafsa; SAJAD, Sadiya; RAFEH AHMAD, Sheikh; SALAM, Ishrat. Development Of Low Fat Fibre Rich Meatballs Using Hydrated Wheat Bran. Journal of Meat Science, [S. l.], v. 20, n. 2, p. 9–16, 2026. DOI: 10.48165/jms.2025.20.02.2. Disponível em: https://www.acspublisher.com/journals/index.php/jms/article/view/15801. Acesso em: 12 feb. 2026.