[1]
Venkateswarlu, J. et al. 2026. Valorisation Of Poultry Byproducts for Complementary Pet Food Production:  A Circular Economy Approach. Journal of Meat Science. 20, 2 (Feb. 2026), 54–58. DOI:https://doi.org/10.48165/jms.2025.20.02.7.