[1]
Kumar Rai, A. and Chettri, A. 2026. Debaryomyces Hansenii: Harnessing its Signification in Kumaun Himalaya’s  Traditional Meat Products. Journal of Meat Science. 20, 2 (Feb. 2026), 17–28. DOI:https://doi.org/10.48165/jms.2025.20.02.3.