Vol. 5 No. 2 (2025): Journal of Food and Dietetics Research (May-Aug) 2025

Research Article

• Evaluating the effectiveness of a community-based intervention in  changing the knowledge, attitude, norms, and practices related to  anemia among adolescents in the selected blocks of the Gorakhpur  district, Uttar Pradesh

  Priyanshu Rastogi, Agatha Betsy, Afreen Sultana, Shantanu Sharma

  26-38

  • pdf

  DOI: https://doi.org/10.48165/jfdr.2025.5.2.4

• Assessment of Knowledge, Attitude and Practice Regarding  Management of Hypertension among Saudi Population

  Alhanouf Ali Alenezi, Humera Banu

  39-47

  • pdf

  DOI: https://doi.org/10.48165/jfdr.2025.5.2.5

• Evaluating Body Mass Index of Professional Women in Educational  Institutions of Indore, Madhya Pradesh

  Manisha Dubey Trivedi, Dipali Saxena, Shweta keswani, Uttam Sharma

  48-52

  • pdf

  DOI: https://doi.org/10.48165/jfdr.2025.5.2.6

• Effect Of Different Drying Methods On Proximate Of Vitamin And  Minerals Composition Of Scotch Bonnet (At-Taruhu)

  A S Abdullahi, I Salihu, A Z Mahmud, S J Abba, Y I Abubakar, D Yakubu, H H Hizqil

  53-57

  • pdf

  DOI: https://doi.org/10.48165/jfdr.2025.5.1.7