View of Effect of Barrier Film Type and Iron-based Oxygen Scavenger on Physico-Chemical, Microbiological and Sensory Quality of Refrigerated Fresh Pork Chunks Tray-Packaged in Food Grade Polypropylene Trays

Return to Issue Details Effect of Barrier Film Type and Iron-based Oxygen Scavenger on Physico-Chemical, Microbiological and Sensory Quality of Refrigerated Fresh Pork Chunks Tray-Packaged in Food Grade Polypropylene Trays Download Download PDF