Influence of Tamarind Pulp on Growth Performance, Carcass Characteristics and Relative Weights of Internal Organs of Japanese Quail Raised in Hot Climates
DOI:
https://doi.org/10.48165/ijapm.2026.42.01.02Keywords:
Japanese Quails, Tamarind Pulp, Influence, Growth Performance, Hot ClimatesAbstract
This study aimed to evaluate the influence of an aqueous extract of tamarind pulp on production performance, carcass characteristics, and internal organ traits of Japanese quail raised under hot climatic conditions. In a completely randomized design, 160 one-day-old quail chicks were allocated to 4 groups (treatments) with 4 replicates each (10 birds per cage). The control group (T1) received no tamarind extract, while the experimental groups (T2, T3, and T4) were supplied with 5, 15, and 25 grams of tamarind pulp per liter of drinking water, respectively, starting from age 4 up to 42 days old, for 12 hoursevery day. The results of this study showed that adding tamarindin different proportions, compared to the control treatment, led to significantly increased (P < 0.05) feed intake for T3 and T4 treatments.The highest significant improvements (P < 0.05) in live body weight and weight gain were recorded in the T3 treatment. No significant differences (P < 0.05) were observed among treatments in feed conversion ratio and mortality rate. Carcass weight was significantly higher (P < 0.05) in the T3 treatment. The relative weight of the thighs increased significantly (P < 0.05) in the T2 treatment, while in the same treatment, a significant reduction (P < 0.05) was recorded in the weight of the relative wing. The weight of the liver relative was significantly higher (P < 0.05) in the T4 treatment. Both the relative weight of the gizzard and abdominal fat were significantly increased (P < 0.05) in the T3 treatment. In summary, supplementing drinking water with 5, 15, and 25 g/L of tamarind pulp during hot climatic conditions did not adversely affect performance or carcass traits of Japanese quail; rather, it enhanced several productive and physiological parameters. Overall, the 15 g/L level (T3) was identified as the most effective treatment.
References
Abubakar, M. G., Yerima, M. B., Zahriya, A. G., & Ukwuani, A. N. (2010). Acute toxicity and antifungal studies of ethanolic leaves, stem, and pulp extract of Tamarindus indica. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 1(4), 104–111. http://rjpbcs.com/pdf/2010_1(4)/[11]
Adil, S., Banday, T., Bhat, G. A., Mir, M. S., & Rehman, M. (2010). Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken. Veterinary Medicine International. https://www.hindawi.com/journals/vmi/2010/479485/
Aengwanich, W., Suttajit, M., Srikhun, T., & Boonsorn, T. (2009). Antibiotic effect of polyphenolic compound extracted from tamarind (Tamarindus indica L.) seed coat on productive performance of broilers. International Journal of Poultry Science, 8(8), 749–751. https://doi.org/10.3923/ijps.2009.749.751
Alhenaky, A. A., Abuajamieh, M., & Alfatah, A. (2017). The effects of heat stress on intestinal integrity and Salmonella invasion in broiler birds. Journal of Thermal Biology, 70, 9–14. https://doi.org/10.1016/j.jtherbio.2017.10.015
Al-Kerwi, M. S. M. (2013). Effect of wetting feed with water on broiler chickens performance (Thesis). College of Agriculture, University of Baghdad.
Amaza, I. B., Boyi, B., Salisu, I., Abdulganiyu, G., & Muhammad, A. S. (2024). Effects of tamarind pulp on growth performance, carcass characteristics, hematological and serum indices of broiler chickens under heat stress. FUDMA Journal of Agriculture and Agricultural Technology, 10(3), 100–107. https://doi.org/10.56293/IJASR.2024.6101
Anthony, N. B., Wall, C. W., Emmerson, D. A., Bacon, W. L., & Nestor, K. E. (1993). Divergent selection for body weight and yolk precursor in Coturnix japonica. 9. Evaluation of traits associated with onset of sexual maturity. Poultry Science, 72(11), 2019–2029. https://doi.org/10.3382/ps.0722019
Atawodi, S. E., Liman, M. K. L., Ottu, J. O., & Iliemene, U. D. (2014). Total polyphenols, flavonoids, and antioxidant properties of different parts of Tamarindus indica Linn of Nigerian origin. Annual Research & Review in Biology, 4(24), 4273–4283. https://doi.org/10.9734/ARRB/2014/8602
Augustine, C., Sarki, I. I., Abaya, Y., Mojaba, D. I., Toma, I., & Danladi, Y. (2024). Productive performance and carcass characteristics of broiler chickens supplied with tamarind (Tamarindus indica) pulp water during the hot season in Mubi area, Nigeria. International Journal of Applied Science and Research, 7(5). https://doi.org/10.56293/IJASR.2024.6101
Azman, K. F., Amom, Z., Azlan, A., Esa, N. M., Ali, R. M., Shah, Z. M., & Kadir, K. K. A. (2012). Antiobesity effect of Tamarindus indica L. pulp aqueous extract in high-fat diet-induced obese rats. Journal of Natural Medicines, 66(2), 333–342. https://doi.org/10.1007/s11418-011-0597-8
Balaji, M., Chandrasekaran, D., Ravi, R., Purushothaman, M. R., & Pandiyan, V. (2013). Chemical composition of decorticated tamarind seed meal. Indian Journal of Poultry Science, 48(1), 33–36.
Banjo, A. A., Kolo, P. S., Kolo, H. N., Ewa, C. E., Otu, B., & Jibrin, H. (2018). Performance and carcass characteristics of Hubbard broiler chickens administered varying dosages of aqueous extract of tamarind (Tamarindus indica) pulp. Proceedings of the 23rd Annual Conference of Animal Science Association of Nigeria (ASAN).
Bushra, S. R., Basil, M. I., & Saja, T. O. (2019). Effect of adding different levels of tamarind pulp on body weight and conformation for carcasses of broiler chicken. Biochemical Cellular Archives, 19(1), 1327–1331. https://doi.org/10.35124/bca.2019.19.1.1327
Daniyan, S. Y., & Muhammad, H. B. (2008). Evaluation of the antimicrobial activities and phytochemical properties of extracts of Tamarindus indica against some disease-causing bacteria. African Journal of Biotechnology, 7(14), 2451–2453.
De, M., De Krishna, A. M., & Banerjee, A. B. (1999). Anti-microbial screening of some Indian spices. Phytotherapy Research, 13, 616–618. https://doi.org/10.1002/(SICI)1099-1573(199911)13:7<616::AID-PTR471>3.0.CO;2-C
Duncan, D. B. (1955). Multiple range and multiple F test. Biometrics, 11, 1–42.
El-Siddig, K., Gunasena, H. P. M., Prasa, B. A., Pushpakumara, D. K., Ramana, N. G., Vijayanand, P., & Williams, J. T. (2006). Tamarind: Tamarindus indica L. Fruits for the future. Southampton Centre for Underutilized Crops.
Essam, A. H., Boudy, El-Kholie, E. M., Ahmad, A. N., & Shady, S. H. (2016). Nutritional characterizations of tamarind (Tamarindus indica L.) pulp fruits. Journal of Home Economics, 26(1).
Estevez, M. (2015). Oxidative damage to poultry: From farm to fork. Poultry Science, 94, 1368–1378. https://doi.org/10.3382/ps/pev094
Fabiana, R. H., Priscila, R. G. S., Leandro, M. C., & Helena, M. P. S. (2012). Nutritional composition of tamarind (Tamarindus indica L.) from the Cerrado of Minas Gerais, Brazil. Fruits, 68(5), 381–390. https://doi.org/10.1051/fruits/2013083
Fasuyi, A. O., & Odunayo, O. T. (2015). Particulating broiler feeds into forms and sizes for nutritional and economic benefits (Part one). African Journal of Food Science, 9(4), 223–229. https://doi.org/10.5897/AJFS2014.1220
Goo, D., Kim, J. H., Park, G. H., Delos Reyes, J. B., & Kil, D. Y. (2019). Effect of heat stress and stocking density on growth performance, breast meat quality, and intestinal barrier function in broiler chickens. Animals, 9(3), 107. https://doi.org/10.3390/ani9030107
Gu, L., Kelm, M. A., Hammerstone, J. F., Zhang, Z., Beecher, G., Holden, J., Haytowitz, D., & Prior, R. (2003). Liquid chromatographic/electrospray ionization mass spectrometric studies of procyanidins in foods. Journal of Mass Spectrometry, 38, 1272–1280. https://doi.org/10.1002/jms.578
Hazelwood, R. L. (1986). Carbohydrate metabolism. In P. D. Sturkie (Ed.), Avian physiology (4th ed., pp. 303–327). Springer.
Isakander, I., Setiawan, F., Sasongko, L. D. N., & Adnyana, I. K. (2017). Six month chronic toxicity study of tamarind pulp (Tamarindus indica L.) water extract. Scientia Pharmaceutica, 85. https://doi.org/10.3390/scipharm85010010
Khairunnuur, F. A., Zulkhairi, A., Azrina, A., Moklas, M. A. M., & Khairullizam, S. (2009). Nutritional composition, in vitro antioxidant activity, and Artemia salina lethality of pulp and seed of Tamarindus indica L. extracts. Malaysian Journal of Nutrition, 15(1), 65–75.
Kieran, S., Watson, A. W., Lonnie, M., Peeters, W. M., Oonincx, D., Soutsoura, N., Simon-Miquel, G., Szepe, K., Cochetel, N., Pearson, A. G., Witard, O. C., Salter, A. M., Bennett, M., & Corfe, B. M. (2024). Meeting the global protein supply requirements of a growing and ageing population. European Journal of Nutrition, 63(5), 1425–1433. https://doi.org/10.1007/s00394-024-03358-2
Kim, D. H., Kim, Y. B., Lee, S. H., Lee, Y. K., Lee, S. D., & Lee, K. W. (2023). Identical thermal stress coupled with different temperature and humidity combinations affects nutrient digestibility and gut metabolites of laying hens. Revista Brasileira de Zootecnia, 52. https://doi.org/10.37496/rbz5220220067
Koyagura, N., Kumar, V. H., Jamadar, M. G., Huilgol, S. V., Nayak, N., Yendigeri, S. M., & Shamsuddin, M. (2013). Antidiabetic and hepatoprotective activities of Tamarindus indica fruit pulp in alloxan-induced diabetic rats. International Journal of Pharmacology and Clinical Sciences, 2(2), 33–40.
Kumar, C. S., & Bhattacharya, S. (2008). Tamarind seed: Properties, processing, and utilization. Critical Reviews in Food Science and Nutrition, 48, 1–20. https://doi.org/10.1080/10408390600948600
Livingstone, M. L., Pokoo-Aikins, A., Frost, T., Laprade, L., Hoang, V., Mogal, B., Philips, C., & Cowleson, A. J. (2022). Effect of heat stress, dietary electrolytes, and vitamin E and C on growth performance and blood biochemistry of broiler chickens. Frontiers in Animal Science, 3, 807267. https://doi.org/10.3389/fanim.2022.807267
Mah, N. H., Chand, N., Naz, S., Khan, R. U., Ayasan, T., Laudadio, V., & Tufarelli, V. (2022). Mitigating heat stress in broilers by dietary dried tamarind (Tamarindus indica L.) pulp: Effect on growth and blood traits, oxidative status, and immune response. Research Square. https://doi.org/10.21203/rs.3.rs-611581/v1
Dratman, M. B., & Gordon, J. T. (1996). Thyroid hormones as neurotransmitters. Thyroid, 6(6), 639–646. https://doi.org/10.1089/thy.1996.6.639
Mehni, A., Moslemi, S., Ketabchi, G. H., & Shahidi, B. (2014). Antibacterial activity and polyphenolic content of Citrullus colocynthis. International Journal of Biosciences, 4(3), 190–196. http://dx.doi.org/10.12692/ijb/4.3.190-196
Babiker, M. S., Osman, M., Elwaseela, A., Eldurra, H., & Zen, L. M. (2020). Effect of dietary incorporation of tamarind (Tamarindus indica L.) seeds on performance and carcass characteristics of broiler chickens. Global Journal of Animal Scientific Research, 8(1), 49–55.
Nurma, M. (2014). Procedures for the maintenance of broiler chicken broiler periods at PT. Januputra Farm Yogyakarta. Faculty of Animal Science, Gadjah Mada University.
Okello, J., Okullo, J. B. L., Eilu, G., Nyeko, P., & Obua, J. (2018). Physicochemical composition of Tamarindus indica L. (tamarind) in the agroecological zones of Uganda. Food Science & Nutrition, 6(5), 1179–1189. https://doi.org/10.1002/fsn3.627
Patil, A. A., Rathod, P. R., Moregaonkar, S. D., Gangane, G. R., Jadhav, N. D., Waghmare, R. N., Nikam, M. G., Chigure, G. M., & Sakhare, M. (2025). Histopathological effects of heat stress and the protective role of dried tamarind pulp powder and vitamin C in broilers. International Journal of Advanced Biochemistry Research, 9(SP-1), 996–999. https://doi.org/10.33545/26174693.2025.V9.i1Sm.3664
Abbas, J., & Al-Sabahaoy, R. A. (2016). Evaluation of supplemented various levels of oil, seeds, and fruits of local bitter melon (Citrullus colocynthis) in the diet of Japanese quail (Coturnix japonica): I. Productive performance and some carcass characteristics. Basrah Journal of Agricultural Sciences, 29(2), 187–205.
Abbas, J., Mosa, R. K., & Al-Hummod, S. K. M. (2016). Effect of systems of lighting and feed restriction timing on dressing percentage and some carcass characteristics of Japanese quail (Coturnix japonica). Basrah Journal of Agricultural Sciences, 29(1), 185–200. https://doi.org/10.33762/bagrs.2016.116193
Razali, N., Mat Junit, S., Arin, A., Ramli, N. S., & Aziz, A. A. (2015). Polyphenols from the extract and fraction of Tamarindus indica seeds protected HepG2 cells against oxidative stress. BMC Complementary and Alternative Medicine, 15(1), 438. https://doi.org/10.1186/s12906-015-0963-2
Minanga, R. L., Mark, K., & Ampode, B. (2021). Dietary effect of Tamarindus indica leaf meal on the growth performance, cell-mediated immunity, carcass yield, and economic traits in broiler chickens. International Journal of Biosciences, 19(4), 152–163. http://dx.doi.org/10.12692/ijb/19.4.152-163
Sahin, N., Kucuk, O., Hayirli, A., & Prasad, A. S. (2009). Role of dietary zinc in heat-stressed poultry: A review. Poultry Science, 88(10), 2176–2183. https://doi.org/10.3382/ps.2008-00560
Saleh, B., Duwa, H., Diarra, S. S., Vandi, T. J., & Abdullahi, H. A. (2012). Influence of tamarind pulp on growth and carcass characteristics of broiler chickens. Research Opinions in Animal and Veterinary Sciences, 2(10), 511–514.
SAS Institute. (2017). SAS/STAT® 14.3 User's Guide. SAS Institute.
Shaolin, F., Meherunnesa, C. S., Shahadat, H., & Manirul, I. (2020). Production performance, meat quality, and economic appraisal of broiler rearing with tamarind leaves. Journal of Bangladesh Agricultural University, 18(3), 295–300. https://doi.org/10.5455/JBAU.95075
Shinde, G. B., Kanduri, A. B., Deshmukh, G. B., Gaikwad, N. Z., Khan, M. A., & Pawar, P. H. (2015). Utilization of tamarind (Tamarindus indica L.) pulp as a feed supplement in broiler chicken (Unpublished M.V.Sc. thesis). Maharashtra Animal and Fishery Sciences University.
Sjofjan, O., Widodo, E., Natsir, H., Adli, D. N., & Sembiring, D. (2020). The effect of rice bran with tamarind seed in feed impact on carcass weight, carcass percentage, and internal organ weight in broiler. The International Journal of Engineering and Science, 9(1), 79–83. https://doi.org/10.9790/1813-0901027983
Suryanah, H. N., & Anggraeni. (2016). Effects of rations with different cation-anion balances on carcass and giblet weight of broiler chickens. Journal of Animal Husbandry, 2(1), 1–8.
Tarif, S. T. O., & Ibrahim, B. M. (2017a). Effect of adding different levels of tamarind pulp to drinking water on productive performance for broilers. The Iraqi Journal of Agricultural Sciences, 48(6), 1684–1696. https://doi.org/10.36103/ijas.v48i6B.273
Tarif, S. T. O., & Ibrahim, B. M. (2017b). Effect of adding different levels of tamarind pulp to drinking water on some physiological, immunological, and microbial traits in broiler chickens under heat stress. Al-Anbar Journal of Veterinary Sciences, 10(2), 11–23.
Teru, V. Y. (2003). The effect of corn substitution with corn skin seed flour without skin on live weight, carcass weight, and percentage of broiler finisher chickens (Essay). Faculty of Animal Husbandry, Undana University.
Tsuda, T., Mizuno, K., Ohshima, K., Kawakishi, S., & Osawa, T. (1995). Supercritical carbon dioxide extraction of antioxidative components from tamarind (Tamarindus indica L.) seed coat. Journal of Agricultural and Food Chemistry, 43(11), 2803–2806. https://doi.org/10.1021/jf00048a004
Khamas, W., Rutllant-Labeaga, J., & Greenacre, C. B. (2014). Physical examination, anatomy and physiology. In Book of Physical Examination, Anatomy and Physiology (Chap. 7). https://doi.org/10.1002/9781118911075.ch7
Willis, W. L., & Reid, L. (2008). Investigating the effects of dietary probiotic feeding regimens on broiler chicken production and Campylobacter jejuni presence. International Journal of Poultry Science, 7(2), 174–183. https://doi.org/10.3923/ijps.2008.174.183

