DEVELOPMENT AND STORAGE STABILITY OF LOW-CALORIE HILL LEMON AND GINGER READY-TO-SERVE (RTS) BEVERAGE . Applied Biological Research, [S. l.], v. 28, n. 2, p. 195–206, 2026. DOI: 10.48165/abr.2026.28.01.20. Disponível em: https://www.acspublisher.com/journals/index.php/abr/article/view/24402. Acesso em: 15 jul. 2026.