GENOTYPIC VARIATIONS IN SEED NUTRITIONAL QUALITY AND MICRONUTRIENT COMPOSITION OF COWPEA (Vigna unguiculata L.) . Applied Biological Research, [S. l.], v. 28, n. 2, p. 183–194, 2026. DOI: 10.48165/abr.2026.28.01.19. Disponível em: https://www.acspublisher.com/journals/index.php/abr/article/view/24401. Acesso em: 15 jul. 2026.