INFLUENCE OF CULTIVARS AND DRYING METHODS ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF AMBIENT STORED GREEN CHILLI POWDER . Applied Biological Research, [S. l.], v. 28, n. 1, p. 70–83, 2026. DOI: 10.48165/abr.2026.28.01.08. Disponível em: https://www.acspublisher.com/journals/index.php/abr/article/view/23985. Acesso em: 15 jul. 2026.