CHARACTERIZATION AND IDENTIFICATION OF THE SOURCES OF RESISTANCE AGAINST MOSAIC VIRUS IN SOYBEAN (Glycine max L.)

Authors

  • Iram Bashir Division of Genetics and Plant Breeding, Jammu & Kashmir (India)
  • M Ashraf Bhat Dryland Agriculture Research Station, Rangreth -191 132, SKUAST-K, J&K (India)
  • Shabir H Wani Mountain Research Centre for Field Crops, Khudwani – 192 101, SKUAST-K, J&K (India)
  • Mahpara Bashir Division of Genetics and Plant Breeding,Jammu & Kashmir (India)
  • Mehnaz shakeel Division of Plant Pathology, Jammu & Kashmir (India)
  • Noor-UL Ain Division of Genetics and Plant Breeding,Jammu & Kashmir (India)
  • F A Bhat Division of Plant Pathology,Jammu & Kashmir (India)
  • Fahim Jeelani Wani ivision of Economics and Statistics, Faculty of Agriculture, Wadura, Sopore - 193 201, SK University of Agricultural Sciences & Technology of Kashmir (SKUAST-K), Jammu & Kashmir (India)

DOI:

https://doi.org/10.48165/abr.2026.28.01.44

Keywords:

GCV, variability, genetic PCV, soybean mosaic virus, resistance

Abstract

Soybean mosaic virus (SMV), a member of genus Potyvirus within the family Potyviridae, is an important constraint that influences soybean seed production and seed quality. To ensure steady soybean production, this study sought to  assist continuing efforts to increase mosaic resistance through genetic  improvement. The present study was carried out during Kharif 2020-21 and  2021-22 at the Research Farm of Division of Genetics & Plant Breeding, Faculty  of Agriculture, SKUAST-K, Sopore, Jammu & Kashmir. A diverse panel of 154  genotypes of soybean was evaluated to study variability, genetic diversity among  yield and its attributing traits, and also resistance to soybean mosaic virus.  Genotypes were phenotypically screened for SMV resistance under natural field  conditions and classified into different reaction categories based on the disease  response. Out of these genotypes, 9 were found resistant, 9 moderately-resistant,  124 susceptible, and 12 highly susceptible. Considerable variation was observed  for all agro-morphological traits studied, with a significant magnitude of  genotypic and phenotypic coefficient of variation indicating substantial scope for  selection. The promising genotypes identified in this study can serve as a vital  component and valuable genetic resources for developing varieties with higher  yield and enhanced resistance to soybean mosaic virus. 

 

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Published

2026-10-26

How to Cite

Bashir, I., Bhat, M. A., Wani, S. H., Bashir, M., shakeel, M., Ain, N.-U., Bhat, F. A., & Wani, F. J. (2026). CHARACTERIZATION AND IDENTIFICATION OF THE SOURCES OF RESISTANCE AGAINST MOSAIC VIRUS IN SOYBEAN (Glycine max L.) . Applied Biological Research, 28(3), 428-436. https://doi.org/10.48165/abr.2026.28.01.44